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You’ve heard about the amazingness of chocolate milk as a post-workout recovery drink. Can you trust the hype? Find out what science has to say about it.
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#nomilk
The basic physiology: post-workout, you're more insulin-sensitive. When you eat something with carbs and/or protein, your pancreas releases insulin. Insulin is a signaling molecule for your body to store things. So, eating/drinking spikes your insulin, and drives whatever nutrients you're taking in intracellularly. Boom, recovery (sort of).
A couple of the basic questions for determining what/if you need to eat: first, did you do enough to actually deplete glycogen? If not, you probably don't need to "refuel" outside of normal eating behavior. At the other end of the spectrum, if you're lifting & trying to "gain", you want to spike your insulin ASAP. Then the time window factor that everyone gets crazy about...the popularized idea that you have a narrow refueling time window is only partially true, per recent research. Yes, you're more insulin-sensitive for about 20-30 minutes immediately after you exercise. But getting fuel within that time window is only crucial IF you have another session soon. You're not going to necessarily replenish more/less muscle glycogen if you wait longer, you're just not going to replenish it as immediately.
For most people doing a decently stressful in-season training session, just eating enough real food afterwards is fine. Carbs and protein is generally better than protein alone. Complex carbs generally better than simple sugars (slow insulin release vs big bang insulin release) for long-term metabolic health. Getting in enough calories and some protein (at a minimum) also help mitigate the immunosuppressive effects of those long workouts. My sum-up rule of thumb: "don't eat like an asshole".
Back when I used to eat 6 times a day to try and gain weight on my 130lb 17 yer old self.